Cooking
Cooking classes and culinary experiences
Events
15 September
Tuesday
00:00
Beginner's course Sausages and hot smoking at Hållsunga pantry
📍 Kärna, Kungälvs kommun, Västra Götaland
16 September
Wednesday
00:00
Beginner's course Cheese at Rö Gårdsmejeri
📍 Rö Gårdsmejeri, söder om Rimbo, Stockholms län
22 September
Tuesday
00:00
Beginner's course Swedish mustard
📍 Eldrimner, Ås, Jämtland
29 September
Tuesday
00:00
Basic course dairy part 1
📍 Eldrimner, Ås, Jämtland
7 October
Wednesday
00:00
Sauerkraut workshop
📍 Krinova Science Park, Kristianstad
8 October
Thursday
00:00
Workshop in rolled doughs at Hantverksbageriet G with Josefin Åhlfeldt from Park bakery and patisserie
📍 Hantverksbageriet G, Hörby
00:00
Beginner's course Cheese cheese and keeping mountain cows
📍 Mathantverket Vuollerim, Norrbotten
12 October
Monday
16:00
Workshop on RYE at Järna Bageri, part 1
📍 Järna Bageri
17 October
Saturday
00:00
Beginner's course in sourdough baking at Leve Bröd Hantverksbageri
📍 Leve Bröd Hantverksbageri
18 October
Sunday
16:00
Indian cooking class with Malin
📍 Mosebacke matstudio
19 October
Monday
00:00
Special course on mulled wine production
📍 Eldrimner, Ås, Jämtland
2 November
Monday
09:00
Recipe making and price calculations with calculation software with Caroline Lindö
📍 Online Event
9 November
Monday
00:00
Basic course All charcuterie techniques
📍 Eldrimner, Ås, Jämtland
09:00
Advanced course Sourdough and cultural varieties
📍 Vallkärratorn 472, 225 91 Lund, Sverige
11 November
Wednesday
10:00
Crispbread workshop with Emma Ljungsryd
📍 Brödlabbet, Lund
16 November
Monday
16:00
In-depth workshop on RÅ at Järna Bageri, part 2
📍 Järna Bageri
20 January
Wednesday
14:00
Information webinar How do you become a food artisan?
📍 Online Event