Sourdough weekend in Hälsingland

Between sparkling water and blue mountains, in the middle of the beautiful Hälsinge forest, lies Åsberget in the small village of Orbaden.

Here, Lina invites you to a two-day sourdough weekend for those who are curious about sourdough baking, are a beginner or perhaps have baked before and long to get started again.

During the weekend, you will learn the basics of sourdough baking and at the same time land in the tranquility of Hälsingland. We talk about flour, sourdough, doughs and different approaches. Together we put doughs that are allowed to rise slowly during the night and on Sunday we bake our cold-fermented sourdough bread.

But the weekend is about more than just bread.

Here you will find time to discover the nature around Åsberget, hike up the mountain or take a walk down to the river. Maybe you just want to sit down, listen to the sounds of nature and enjoy the view. Or sink down for a while in the warm sauna.

Between baking and meals, there is room to breathe, rest and replenish with new energy.

You go home with new knowledge, recipes, sourdoughs, freshly baked bread and lots of baking inspiration. But hopefully also with a feeling of having had a little break from everyday life.

The weekend is suitable for you who

Curious about sourdough baking

are a beginner and want to learn from scratch

I've baked before but want to get started again

want to gain a better understanding of flour, doughs and fermentation

Longing for a weekend of baking, nature, good food and recovery

No prior knowledge is required. You just need to come with curiosity and the desire to bake.

The price of SEK 3,900 includes

• Two-day sourdough baking course with Lina

• Accommodation in a single room at Åsbergbo hostel

• Bed linen and towel

• All meals during the weekend

• Sourdoughs, recipes and bread to take home

• Time for relaxation in nature and the opportunity to enjoy the sauna